Immediate Impact
52 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
2024 Standout
Works of Liu Shi being referenced
Effects of salts on physicochemical, microstructural and thermal properties of potato starch
2014
Effect of salts on textural, color, and rheological properties of potato starch gels
2013
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Liu Shi | 929 | 693 | 415 | 61 | 1.5k | |
| Guangquan Xiong | 986 | 673 | 491 | 113 | 1.8k | |
| Nalan Gökoğlu | 871 | 514 | 570 | 73 | 1.6k | |
| Noman Walayat | 832 | 797 | 546 | 89 | 1.8k | |
| Jianlian Huang | 1068 | 833 | 639 | 74 | 2.0k | |
| Yongxia Xu | 1137 | 776 | 689 | 70 | 1.9k | |
| Helena M. Moreno | 1126 | 933 | 523 | 43 | 1.8k | |
| Ailing Cao | 982 | 601 | 406 | 38 | 1.6k | |
| María Dolores Garrido | 1283 | 801 | 377 | 72 | 2.0k | |
| Guofeng Jin | 1057 | 690 | 682 | 65 | 1.9k | |
| Deyang Li | 796 | 392 | 539 | 88 | 1.5k |
All Works
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