Standout Papers

Soy protein isolates: A review of their composition, aggregation, and gelation 2022 2026 2023 2024153
  1. Soy protein isolates: A review of their composition, aggregation, and gelation (2022)
    Zheng Li, Joe M. Regenstein et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

54 standout
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Citing Papers

Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
2024 Standout
Double in-situ lignin modification in surfactant-assisted glycerol organosolv pretreatment of sugarcane bagasse towards efficient enzymatic hydrolysis
2024 Standout
2 intermediate papers

Works of Linyi Zhou being referenced

Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products
2016
Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength
2014

Author Peers

Author Last Decade Papers Cites
Linyi Zhou 921 335 238 263 34 1.2k
Lianzhou Jiang 1071 346 232 343 52 1.4k
Chengbin Zhao 933 517 187 219 42 1.1k
Muhammad Hussain 768 364 164 355 56 1.3k
Jingsheng Liu 859 370 197 323 56 1.3k
Guilherme M. Tavares 1069 258 161 282 52 1.3k
Shizhang Yan 1119 291 206 256 42 1.4k
Lilian Were 644 268 254 298 37 1.3k
M. H. Abd El‐Salam 834 296 205 521 58 1.4k
Lianzhou Jiang 1035 284 324 212 21 1.2k
Marlies A. Lambrecht 657 371 95 258 29 1.0k

All Works

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2026