Standout Papers

Credence and the effect on consumer liking of food – A review 2013 2026 2017 2021 350
  1. Credence and the effect on consumer liking of food – A review (2013)
    Fredrik Fernqvist, Lena Ekelund Food Quality and Preference

Immediate Impact

55 standout
Sub-graph 1 of 21

Citing Papers

A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
2023 Standout
2 intermediate papers

Works of Lena Ekelund being referenced

Changing consumer intake of potato, a focus group study
2015
Credence and the effect on consumer liking of food – A review
2013 Standout

Author Peers

Author Last Decade Papers Cites
Lena Ekelund 242 257 172 25 518
Fredrik Fernqvist 236 298 212 21 594
Jens Oliver Kügler 175 286 129 12 643
Sina Nitzko 177 195 152 20 464
Antje Risius 165 203 145 32 620
Annechen Bahr Bugge 284 275 228 32 640
Danielle Borra 292 286 138 39 547
Natascha Loebnitz 177 270 355 18 580
Ágoston Temesi 104 198 135 31 469
Sandrine Blanchemanche 166 168 150 22 619
Ana Pinto de Moura 135 301 140 35 641

All Works

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2026