Latiful Bari

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

From field to table: Ensuring food safety by reducing pesticide residues in food

A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh

Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures