Lâtif Taşkaya

Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations

Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm

Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation

Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation