Standout Papers

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry 2021 2026 2022 2024205
  1. Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry (2021)
    László Varga et al. Trends in Food Science & Technology

Citation Impact

1 by Nobel laureates 5 from Science/Nature 54 standout
Sub-graph 1 of 23

Citing Papers

A comprehensive review on agricultural waste utilization through sustainable conversion techniques, with a focus on the additives effect on the fate of phosphorus and toxic elements during composting process
2024 Standout
Hyaluronic acid: comprehensive review of a multifunctional biopolymer
2024 Standout

Works of László Varga being referenced

Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review
2021
STUDIES ON HYALURONIC ACID PREPARED FROM THE VITREOUS BODY
1955

Author Peers

Author Food Science Molecular Biology ND Last Decade Papers Cites
László Varga 751 601 414 95 1.9k
Philip Allcock 29 13 359
Dorothy J. Feeman 1 3 3 9 736
Shagufta Rehman 1 20 11 308
Susanne Niemeier 6 56
Anita Fletcher‐Turner 215 16 12 687

All Works

Loading papers...

Rankless by CCL
2026