Lars Mogren

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

High‐ but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach