Standout Papers

Functional Food—Consumer Motivations and Expectations 2021 2026 2022 2024167
  1. Functional Food—Consumer Motivations and Expectations (2021)
    Kinga Topolska, Adam Florkiewicz et al. International Journal of Environmental Research and Public Health

Immediate Impact

51 standout
Sub-graph 1 of 22

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
2 intermediate papers

Works of Kinga Topolska being referenced

Functional Food—Consumer Motivations and Expectations
2021 Standout
Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment
2019

Author Peers

Author Last Decade Papers Cites
Kinga Topolska 99 23 62 166 87 25 393
P. M. Verschuren 121 13 112 94 45 17 342
Michèle Sadler 74 22 114 140 87 30 454
Gitana Alenčikienė 76 4 18 164 164 20 409
Michał Halagarda 30 2 25 153 61 26 443
Guiim Moon 46 5 76 137 50 23 369
Ji Hye Lee 72 6 14 102 106 29 351
Antal Bognàr 106 1 85 125 74 16 410
Metin Güldaş 67 14 14 184 104 37 439
João P. Trigo 73 7 15 154 66 15 375
Laura D’Evoli 60 12 35 90 127 18 350

All Works

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Rankless by CCL
2026