Khalid Bashir

Adsorption and desorption processes of toxic heavy metals, regeneration and reusability of spent adsorbents: Economic and environmental sustainability approach

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Vitamin D microencapsulation and fortification: Trends and technologies