Standout Papers

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying... 2006 2026 2012 2019 513
  1. Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours (2006)
    Van‐Den Truong, Roger F. McFeeters et al. Food Chemistry

Immediate Impact

1 from Science/Nature 57 standout
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Citing Papers

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2 intermediate papers

Works of Kenneth V. Pecota being referenced

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS
2009
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours
2006 Standout

Author Peers

Author Last Decade Papers Cites
Kenneth V. Pecota 592 397 99 370 30 1.2k
J. Serra Bonvehí 345 954 84 309 45 1.7k
Koji Ishiguro 362 641 18 330 53 1.2k
Olusola Lamikanra 1016 709 63 375 63 1.6k
Eugenia Lugo‐Cervantes 305 955 221 264 45 1.7k
Courtney Weber 720 172 25 320 61 1.2k
Manuela Giordano 328 832 50 295 46 1.3k
Antonio Miceli 622 575 92 440 37 1.3k
João Paulo Fabi 1071 430 16 225 67 1.7k
Salvador Roselló 1122 233 18 379 59 1.7k
Qingguo Tian 406 409 14 668 28 1.5k

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