Immediate Impact
54 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Kaiyun Luo being referenced
Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion
2019
Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Kaiyun Luo | 198 | 308 | 28 | 116 | 20 | 543 | |
| Robin A. Wilson | 56 | 288 | 27 | 120 | 29 | 637 | |
| Filip Arnaut | 231 | 160 | 17 | 100 | 28 | 538 | |
| Yun-Yang Zhu | 184 | 297 | 18 | 124 | 13 | 580 | |
| Céline Jouquand | 142 | 295 | 52 | 199 | 17 | 636 | |
| Janet Paterson | 172 | 199 | 18 | 121 | 14 | 549 | |
| Lin Gao | 149 | 190 | 26 | 103 | 31 | 462 | |
| Muhammad Sohail | 201 | 172 | 14 | 145 | 18 | 500 | |
| Mohammed Sharif Swallah | 172 | 230 | 32 | 148 | 21 | 591 | |
| Wen Lian-kui | 148 | 246 | 21 | 136 | 28 | 498 | |
| Milda Keršienė | 120 | 263 | 19 | 67 | 27 | 501 |
All Works
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