Standout Papers

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel format... 2016 2026 2019 2022 325
  1. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation (2016)
    Kaiqiang Wang, Shuizhong Luo et al. Food Chemistry

Immediate Impact

62 standout
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Citing Papers

Optimizing photocatalysis via electron spin control
2025 Standout
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
3 intermediate papers

Works of Kaiqiang Wang being referenced

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
2024
Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview
2018
and 2 more

Author Peers

Author Last Decade Papers Cites
Kaiqiang Wang 946 883 618 687 128 3.2k
Chenxu Yu 1724 1156 898 737 127 4.5k
Xiaowei Huang 875 918 1019 509 145 4.1k
Shaoning Yu 2485 1312 1119 901 109 6.4k
Xiaodong Zhai 727 1385 728 1117 157 5.3k
Hang Yu 1181 873 2074 1402 225 6.0k
Muhammad Arslan 872 916 474 531 136 4.1k
Zhihua Li 1710 2073 1671 1091 184 6.6k
Yanxiao Li 746 973 685 373 129 3.2k
Jiyong Shi 1743 2126 1535 864 176 5.8k
Qingyi Wei 2146 1944 1458 689 82 5.3k

All Works

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2026