Immediate Impact

53 standout
Sub-graph 1 of 20

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
From field to table: Ensuring food safety by reducing pesticide residues in food
2024 Standout
2 intermediate papers

Works of K. Leelavathi being referenced

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
2007
Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
2006
and 1 more

Author Peers

Author Last Decade Papers Cites
K. Leelavathi 1696 1539 764 30 2.6k
M. L. Sudha 1438 1252 553 62 2.1k
Emmerich Berghofer 1519 1504 1029 51 3.1k
Hardeep Singh Gujral 2471 2024 1102 65 3.2k
Paras Sharma 1543 1533 939 79 2.8k
Şenol İbanoğlu 1357 1302 529 56 2.1k
Khetan Shevkani 1731 2008 1051 34 2.9k
José De J. Berrios 1303 1223 920 69 2.4k
Rosa M. Esteban 1159 1243 1425 52 2.6k
Margarita Miranda 695 2315 733 36 2.9k
U.J.S. Prasada Rao 916 947 1060 51 2.8k

All Works

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Rankless by CCL
2026