Immediate Impact

64 standout
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Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
9 intermediate papers

Works of Junko Nishimura being referenced

Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> OLL1073R-1
2013
Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation
2009
and 5 more

Author Peers

Author Last Decade Papers Cites
Junko Nishimura 299 263 149 23 414
Diwas Pradhan 343 267 138 29 443
Ralitsa Georgieva 344 273 157 20 441
Noraphat Hwanhlem 296 223 91 18 395
Esteban Vera Pingitore 411 239 205 18 500
Wang June Kim 327 235 116 25 426
P. Chagnaud 292 228 126 17 439
Seok-Geun Jeong 166 284 87 19 441
Tejinder Pal Singh 289 234 118 15 376
Özlem Osmanağaoğlu 323 257 139 28 426
Nemanja Mirković 281 197 91 34 397

All Works

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Rankless by CCL
2026