Standout Papers

Quantitative determination of the odorants of young red wines from different grape varieties... 2000 2026 2008 2017 887
  1. Quantitative determination of the odorants of young red wines from different grape varieties (2000)
    Vicente Ferreira, Juan Cacho et al. Journal of the Science of Food and Agriculture

Immediate Impact

1 by Nobel laureates 5 from Science/Nature 52 standout
Sub-graph 1 of 23

Citing Papers

Smart and Multifunctional Materials Based on Electroactive Poly(vinylidene fluoride): Recent Advances and Opportunities in Sensors, Actuators, Energy, Environmental, and Biomedical Applications
2023 Standout
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
2023 Standout
6 intermediate papers

Works of Juan Cacho being referenced

Amino Acid Determination in Grape Juices and Wines by HPLC Using a Modification of the 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate (AQC) Method
2003
Chemical Characterization of the Aroma of Grenache Rosé Wines:  Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies
2002
and 8 more

Author Peers

Author Last Decade Papers Cites
Juan Cacho 9059 5792 1032 3576 196 11.0k
Vicente Ferreira 11553 7179 1066 4292 256 13.4k
Susan E. Ebeler 4139 3417 557 1406 158 6.9k
Andrew L. Waterhouse 5081 4031 298 5863 164 11.8k
Carmelo Garcı́a Barroso 3969 2403 984 3255 194 7.8k
Nuno Mateus 6646 3917 405 6697 332 14.0k
Michel Moutounet 5740 4264 215 4429 117 7.7k
Michael C. Qian 4099 1729 401 1426 117 5.8k
Ana M. Troncoso 3868 2199 308 2848 138 7.3k
Urška Vrhovšek 3720 4202 515 3279 252 9.0k
Pierre‐Louis Teissèdre 4927 3853 133 5002 201 9.6k

All Works

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Rankless by CCL
2026