Immediate Impact

1 from Science/Nature 53 standout
Sub-graph 1 of 24

Citing Papers

Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea
2023 Standout
The Current Situation of Pea Protein and Its Application in the Food Industry
2022 Standout
2 intermediate papers

Works of J.P. Melcion being referenced

Fractionation of pea flour with pilot scale sieving. I. Physical and chemical characteristics of pea seed fractions
2000
Relationship of extrusion variables with pressure and temperature during twin screw extrusion cooking of starch
1987

Author Peers

Author Last Decade Papers Cites
J.P. Melcion 371 259 171 200 26 691
M. Thomas 313 104 194 137 22 829
D.J. van Zuilichem 183 174 306 295 54 807
O. Ðuragić 161 403 245 60 40 778
Paul Malumba Kamba 123 150 392 355 38 697
François Béra 129 129 362 324 35 726
Šárka Nedomová 284 170 293 87 80 741
A. Mauromoustakos 112 354 222 253 34 705
Sha Jiang 346 150 112 64 37 653
Fengxia Wang 109 453 110 50 28 728
Leland J McKinney 413 76 54 59 31 822

All Works

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2026