Józef Gorzelany

Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)

Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves