Immediate Impact
66 standout
Citing Papers
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Synergistic anti-biofilm strategy based on essential oils and its application in the food industry
2025 Standout
Works of Jorge Calpe being referenced
Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient
2023
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi
2021
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Jorge Calpe | 191 | 102 | 104 | 18 | 301 | |
| Zhaosheng Wang | 151 | 153 | 125 | 20 | 371 | |
| Biyang Zhu | 130 | 70 | 181 | 16 | 346 | |
| Nashwa El‐Gazzar | 96 | 95 | 134 | 22 | 370 | |
| Junior Bernardo Molina-Hernández | 132 | 98 | 74 | 28 | 355 | |
| Lu Fengxia | 79 | 119 | 88 | 18 | 337 | |
| Karin Maia Monteiro | 125 | 95 | 121 | 18 | 358 | |
| O. Cortés-Zavaleta | 240 | 97 | 93 | 13 | 326 | |
| Nicolas Nguyen Van Long | 152 | 148 | 58 | 11 | 357 | |
| Shuangzhi Zhao | 125 | 205 | 104 | 16 | 330 | |
| Masakatsu Usui | 111 | 35 | 92 | 23 | 364 |
All Works
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