Immediate Impact

1 from Science/Nature 52 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
2025 Standout
3 intermediate papers

Works of John Masani Nduko being referenced

Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf
2022
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour
2021

Author Peers

Author Last Decade Papers Cites
John Masani Nduko 195 173 173 209 36 694
Robert Manurung 89 69 101 80 33 626
Denílson de Jesus Assis 184 141 103 312 50 811
Nur Alim Bahmid 269 102 105 266 41 794
Mette Marie Løkke 205 173 176 61 21 762
D. Tedesco 152 206 128 45 34 838
Jelena Ćirić 132 107 80 88 50 709
Neill J. Goosen 88 69 154 31 63 647
Dong‐Min Shin 325 71 229 83 46 837
Anthia Matsakidou 457 122 63 131 26 787
M. Palla 220 327 100 106 34 766

All Works

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Rankless by CCL
2026