Joel Ndife

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria

Quality Assessment of Nigerian Honey Sourced from Different Floral Locations