Immediate Impact

52 standout
Sub-graph 1 of 24

Citing Papers

Digitalization of Colorimetric Sensor Technologies for Food Safety
2024 Standout
Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides
2023 Standout
2 intermediate papers

Works of J.M. Sieffermann being referenced

Interactions between modified starch and carrageenan during pasting
2013

Author Peers

Author Last Decade Papers Cites
J.M. Sieffermann 225 376 97 7 458
Lauren Dooley 190 367 60 6 427
Sukanya Wichchukit 121 305 40 15 430
Klaus Dürrschmid 213 273 60 13 451
Marine Devezeaux de Lavergne 174 328 84 14 448
K.W. Chapman 142 259 46 13 421
F. M. Sawyer 153 324 103 15 532
Elson Rogério Tavares Filho 222 430 47 36 538
Soh Min Lee 136 323 84 19 472
Hollis Ashman 112 300 53 30 478
Mechthild Busch‐Stockfisch 186 383 30 22 571

All Works

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Rankless by CCL
2026