Immediate Impact
52 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of J.L. Hurtado being referenced
Interactions of κ‐carrageenan Plus Other Hydrocolloids in Fish Myosystem Gels
2001
Microstructural behaviour and gelling characteristics of myosystem protein gels interacting with hydrocolloids
2000
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| J.L. Hurtado | 286 | 65 | 19 | 142 | 91 | 16 | 378 | |
| Donald D. Hamann | 192 | 34 | 8 | 132 | 40 | 13 | 338 | |
| Hisanori Nozawa | 282 | 16 | 9 | 190 | 106 | 27 | 434 | |
| Yang Liu | 205 | 7 | 1 | 171 | 133 | 23 | 368 | |
| Lucina E. Lampila | 183 | 7 | 3 | 81 | 156 | 15 | 379 | |
| Tianlan Xia | 300 | 4 | 3 | 183 | 63 | 14 | 390 | |
| J.W. Park | 351 | 4 | 5 | 198 | 143 | 16 | 445 | |
| Qian Chen | 306 | 6 | 217 | 132 | 19 | 448 | ||
| A. Q. Sazili | 277 | 7 | 1 | 63 | 100 | 27 | 402 | |
| Haijun Chang | 340 | 4 | 1 | 174 | 76 | 20 | 418 | |
| Fan Wu | 78 | 9 | 10 | 148 | 170 | 25 | 411 |
All Works
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