Standout Papers
Immediate Impact
53 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 Standout
Works of Jibin He being referenced
Composition, physicochemical properties of pea protein and its application in functional foods
2019 Standout
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Jibin He | 292 | 259 | 367 | 11 | 714 | |
| Brian P. Ioerger | 212 | 336 | 229 | 19 | 595 | |
| Pia Silventoinen | 222 | 258 | 395 | 20 | 656 | |
| Carol Ann Patterson | 313 | 307 | 314 | 24 | 815 | |
| V. Brindha Priyadarisini | 294 | 318 | 316 | 20 | 824 | |
| Daniso Beswa | 219 | 317 | 274 | 21 | 641 | |
| Ann Katrin Holtekjølen | 305 | 492 | 399 | 14 | 820 | |
| Malcolm Glennie‐Holmes | 353 | 493 | 277 | 13 | 779 | |
| María Eugenia Steffolani | 149 | 478 | 404 | 32 | 739 | |
| Paulo José Ogliari | 127 | 182 | 367 | 24 | 756 | |
| Iqtidar A. Khalil | 488 | 180 | 243 | 11 | 748 |
All Works
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