Immediate Impact
51 standout
Citing Papers
Thirty years of NRF2: advances and therapeutic challenges
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of Jiao Wang being referenced
The key aroma compounds and sensory characteristics of commercial Cheddar cheeses
2021
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Jiao Wang | 167 | 279 | 121 | 134 | 27 | 511 | |
| Aijin Ma | 130 | 194 | 69 | 82 | 43 | 448 | |
| Xiangren Meng | 191 | 144 | 148 | 57 | 58 | 560 | |
| Shinjiro Tachibana | 113 | 338 | 45 | 62 | 31 | 559 | |
| Wang Qia | 178 | 135 | 154 | 90 | 40 | 497 | |
| Qingzheng Li | 123 | 134 | 252 | 69 | 18 | 441 | |
| Yuxiang Ji | 103 | 166 | 41 | 52 | 30 | 443 | |
| Sonja Jakovetić Tanasković | 125 | 340 | 64 | 111 | 28 | 545 | |
| Dongmei Zheng | 94 | 387 | 165 | 128 | 15 | 567 | |
| Xiuyun Guo | 134 | 100 | 230 | 40 | 19 | 500 | |
| Aleída Selene Hernández-Cázares | 115 | 147 | 260 | 94 | 38 | 522 |
All Works
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