Immediate Impact
20 standout
Citing Papers
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Works of Jianshen Yu being referenced
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
2018
Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages
2017
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Jianshen Yu | 248 | 79 | 43 | 105 | 15 | 347 | |
| Yoshihiro Sameshima | 179 | 55 | 39 | 103 | 21 | 334 | |
| Thinzar Aung | 162 | 101 | 54 | 27 | 20 | 314 | |
| Zhigang He | 211 | 52 | 31 | 78 | 25 | 371 | |
| Qi Peng | 205 | 57 | 48 | 75 | 21 | 343 | |
| Peng Wang | 240 | 61 | 83 | 57 | 11 | 341 | |
| Laura Santamaría | 176 | 31 | 57 | 70 | 12 | 303 | |
| Mingquan Huang | 287 | 86 | 98 | 64 | 14 | 348 | |
| Alessia Guidi | 141 | 52 | 165 | 25 | 7 | 367 | |
| Yan Xu | 276 | 83 | 13 | 117 | 18 | 324 | |
| Yinzhuo Yan | 270 | 62 | 29 | 55 | 10 | 368 |
All Works
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