Standout Papers

Modern Food Microbiology 2005 2026 2012 2019 720
  1. Modern Food Microbiology (2005)
    James M. Jay, Martin J. Loessner et al. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B))

Immediate Impact

1 from Science/Nature 57 standout
Sub-graph 1 of 24

Citing Papers

Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
3 intermediate papers

Works of James M. Jay being referenced

Modern Food Microbiology
2005 Standout
Microbiological food safety
1992

Author Peers

Author Last Decade Papers Cites
James M. Jay 452 436 768 45 1.4k
Denes Kaic Alves do Rosário 274 460 848 55 1.6k
Alexandros Ch. Stratakos 390 397 790 57 1.7k
Pieter A. Gouws 286 563 714 46 1.3k
Elena González‐Fandos 510 293 693 53 1.2k
David A. Golden 255 762 833 33 1.6k
Aubrey F. Mendonça 570 657 984 79 1.7k
Cheng‐An Hwang 298 745 803 75 1.4k
Ki Sun Yoon 355 448 789 113 1.5k
Sérgio Borges Mano 591 299 725 97 1.5k
Cameron R. Hackney 320 594 635 54 1.4k

All Works

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2026