Jacques Artaud

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Deep learning techniques for hyperspectral image analysis in agriculture: A review

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

Determination of caulerpenyne, a toxin from the green alga Caulerpa taxifolia (Caulerpaceae)