J. Sahoo

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

Effect of probiotic (Lacto-Sacc) feeding and seasons on the different quality characteristics of poultry meat