Immediate Impact
1 from Science/Nature 70 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
Works of J. O. Aina being referenced
Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus)
2007
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| J. O. Aina | 273 | 254 | 216 | 18 | 479 | |
| Adewumi T. Oyeyinka | 225 | 365 | 206 | 25 | 549 | |
| Félicité Tchouanguep Mbiapo | 175 | 210 | 69 | 19 | 536 | |
| Habtu Shumoy | 280 | 175 | 273 | 24 | 526 | |
| R. Bhardwaj | 115 | 192 | 101 | 22 | 441 | |
| Shonisani Eugenia Ramashia | 315 | 237 | 332 | 36 | 567 | |
| María Ciudad‐Mulero | 192 | 176 | 206 | 19 | 473 | |
| Jehangir K. Khalil | 282 | 282 | 89 | 23 | 562 | |
| Azza A. Abou-Arab | 211 | 178 | 247 | 16 | 475 | |
| Fabiola Cornejo | 302 | 228 | 402 | 18 | 519 | |
| Stephen A. Akinola | 284 | 265 | 189 | 34 | 563 |
All Works
Loading papers...