Standout Papers

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactu... 2005 2026 2012 2019 421
  1. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica (2005)
    Jaime Ortíz, Nalda Romero et al. Food Chemistry

Immediate Impact

3 from Science/Nature 65 standout
Sub-graph 1 of 22

Citing Papers

Emerging pollutants of severe environmental concern in water and wastewater: A comprehensive review on current developments and future research
2023 Standout
Metabolic syndrome: risk factors, diagnosis, pathogenesis, and management with natural approaches
2023 Standout
2 intermediate papers

Works of J. López‐Hernández being referenced

Determination of phenolic compounds in macroalgae for human consumption
2010
Determination of triclosan in foodstuffs
2004

Author Peers

Author Last Decade Papers Cites
J. López‐Hernández 1284 793 676 785 91 3.2k
Paula Garcia‐Oliveira 800 991 656 784 65 3.2k
Maria Fraga‐Corral 637 770 625 700 85 2.9k
Rósa Jónsdóttir 1260 544 362 734 44 2.3k
Dalia I. Sánchez‐Machado 634 638 809 754 101 3.2k
Suhaila Mohamed 1163 1087 1285 1181 131 5.0k
Jaime López‐Cervántes 610 798 960 822 122 3.8k
Marco García‐Vaquero 1171 765 425 756 83 2.7k
Zedong Jiang 978 436 507 826 139 2.5k
Elena Falqué 666 1188 910 606 77 3.0k
Rui M. S. C. Morais 918 662 677 689 61 3.3k

All Works

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2026