Immediate Impact

1 by Nobel laureates 4 from Science/Nature 55 standout
Sub-graph 1 of 25

Citing Papers

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
2023 Standout
6 intermediate papers

Works of J. KIRIMURA being referenced

Contribution of peptides and amino acids to the taste of foods
1969

Author Peers

Author Last Decade Papers Cites
J. KIRIMURA 158 70 68 140 84 11 405
Hidenori Kanehisa 292 18 25 173 97 19 393
Katsushige Kouge 259 19 20 132 89 21 358
Yaozhou Zhu 72 22 127 52 152 12 377
Takayasu Motoyama 280 30 41 72 37 14 418
Peiyu Wei 136 10 35 85 293 7 420
Natalia P. Bosak 100 33 12 273 30 15 415
Motoko Ohata 176 6 32 68 93 21 371
Fumin Ma 112 6 14 233 91 12 354
A. Hatanaka 175 9 60 56 18 19 386
Zelin Duan 155 32 10 32 85 15 373

All Works

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Rankless by CCL
2026