J. Almeida

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Ultrasound-assisted extraction and value of active substances in Muxu

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition