Standout Papers

Methods to evaluate fish freshness in research and industry 1997 2026 2006 2016 521
  1. Methods to evaluate fish freshness in research and industry (1997)
    G. Ólafsdóttir, E. Martinsdóttir et al. Trends in Food Science & Technology

Immediate Impact

1 by Nobel laureates 2 from Science/Nature 58 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Digitalization of Colorimetric Sensor Technologies for Food Safety
2024 Standout
2 intermediate papers

Works of I.M. Mackie being referenced

Methods to evaluate fish freshness in research and industry
1997 Standout

Author Peers

Author Last Decade Papers Cites
I.M. Mackie 1132 1206 549 55 2.0k
Flemming Jessen 1278 943 628 101 2.7k
Rogério Mendes 1045 1346 641 98 2.4k
Iciar Martı́nez 850 719 329 66 1.6k
Erik Slinde 491 1039 621 87 2.2k
V.M. Moretti 642 819 783 86 2.0k
Sabine Sampels 590 656 586 61 2.0k
Hartmut Rehbein 1154 614 297 76 1.5k
Ragni Ofstad 537 1673 578 58 2.3k
Christine Delbarre‐Ladrat 564 817 411 46 1.6k
Hideaki Yamanaka 631 767 530 120 1.9k

All Works

Loading papers...

Rankless by CCL
2026