Immediate Impact
1 by Nobel laureates 56 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior
2025 Standout
Works of Huaigu Yang being referenced
Insights into the effects of combined caffeic acid and glucose covalent modification on the conformational and functional properties of two milk proteins
2023
The role of endogenous enzyme from straw mushroom (Volvariella volvacea) in improving taste and volatile flavor characteristics of Cantonese sausage
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Huaigu Yang | 216 | 261 | 122 | 170 | 36 | 647 | |
| Olaf K. Horbańczuk | 154 | 187 | 106 | 134 | 22 | 679 | |
| Juncai Tu | 153 | 252 | 205 | 194 | 32 | 600 | |
| Veronica Valli | 206 | 176 | 87 | 253 | 22 | 691 | |
| Michèle M. Iskandar | 289 | 193 | 64 | 122 | 30 | 670 | |
| Sanda Andrei | 156 | 143 | 81 | 87 | 69 | 663 | |
| Yaru Wu | 272 | 191 | 46 | 83 | 27 | 615 | |
| Francesca Bennato | 175 | 200 | 253 | 125 | 48 | 654 | |
| Xiaodan Hui | 234 | 276 | 40 | 241 | 28 | 714 | |
| Chaogeng Xiao | 230 | 170 | 138 | 186 | 47 | 603 | |
| Si-Kyung Lee | 258 | 440 | 68 | 207 | 70 | 695 |
All Works
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