Immediate Impact

1 from Science/Nature 56 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
1 intermediate paper

Works of Hamid B. Ghoddusi being referenced

Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme
2021

Author Peers

Author Last Decade Papers Cites
Hamid B. Ghoddusi 582 345 327 26 759
Graciela De Antoni 633 470 259 29 852
Catherine Cailliez‐Grimal 614 431 178 36 850
Eric Beaucher 606 257 255 30 878
Milada Plocková 483 299 199 35 702
Cal Flynn 584 230 231 11 904
Jiaping Lv 560 260 396 42 927
Alan J. Marsh 581 377 210 12 913
Whyara Karoline Almeida da Costa 476 312 262 23 715
Дора Бешкова 527 404 242 17 723
Rajka Božanić 657 330 302 63 882

All Works

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Rankless by CCL
2026