Halef Dizlek

Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies

An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff

Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition