Hakan Kuleaşan

Role of antioxidants in skin aging and the molecular mechanism of ROS: A comprehensive review

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

Determination of competition and adhesion abilities of lactic acid bacteria against gut pathogens in a whole-tissue model