Immediate Impact
51 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Works of Guanmian Wei being referenced
Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains
2020
3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Guanmian Wei | 153 | 106 | 124 | 147 | 14 | 396 | |
| Timilehin Martins Oyinloye | 159 | 45 | 37 | 53 | 23 | 343 | |
| Shijian Dong | 262 | 87 | 106 | 33 | 16 | 393 | |
| Pintu Choudhary | 219 | 56 | 53 | 40 | 22 | 395 | |
| Zhengxun Wei | 171 | 32 | 105 | 56 | 10 | 393 | |
| Rodica-Anita Varvara | 136 | 20 | 60 | 96 | 12 | 367 | |
| Safoura Ahmadzadeh | 116 | 24 | 30 | 203 | 27 | 450 | |
| Yang Liu | 171 | 205 | 133 | 55 | 23 | 368 | |
| Kai-Lai G. Ho | 62 | 25 | 60 | 280 | 10 | 445 | |
| Chunli Fan | 195 | 27 | 24 | 167 | 18 | 411 | |
| Yusuf Olamide Kewuyemi | 158 | 36 | 39 | 22 | 16 | 371 |
All Works
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