Standout Papers

Advances in umami taste and aroma of edible mushrooms 2019 2026 2021 2023 219
  1. Advances in umami taste and aroma of edible mushrooms (2019)
    Libin Sun, Zhiyong Zhang et al. Trends in Food Science & Technology

Immediate Impact

53 standout
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Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
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Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo
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1 intermediate paper

Works of Guang Xin being referenced

Effects of different thawing methods on flavor compounds and sensory characteristics of raspberry
2020
Advances in umami taste and aroma of edible mushrooms
2019 Standout

Author Peers

Author Last Decade Papers Cites
Guang Xin 368 382 405 70 1.1k
Simone Angeloni 349 527 536 79 1.3k
Shih-Jeng Huang 386 272 791 26 1.2k
Li-Yun Lin 380 553 154 40 1.2k
Hailong Yang 561 297 425 69 1.2k
Ahmed M. Mustafa 406 316 221 56 1.0k
Wen Li 198 249 338 59 983
Jovana Petrović 318 356 249 53 1.1k
Zipora Tietel 651 290 134 47 1.1k
Diego Morales 406 333 423 46 1.0k
Kwang‐Won Yu 515 390 318 101 1.3k

All Works

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2026