Immediate Impact
58 standout
Citing Papers
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of Graciela Leiva being referenced
A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions
2016
The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures
2013
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Graciela Leiva | 304 | 69 | 121 | 138 | 14 | 484 | |
| Milda Keršienė | 263 | 93 | 120 | 111 | 27 | 501 | |
| Gonzalo Clemente | 210 | 94 | 190 | 160 | 20 | 574 | |
| Ezgi Doğan Cömert | 147 | 37 | 78 | 207 | 15 | 469 | |
| Wei Quan | 188 | 50 | 52 | 107 | 18 | 492 | |
| Pawinee Deetae | 238 | 23 | 104 | 112 | 21 | 468 | |
| Laurianne Paravisini | 257 | 22 | 121 | 103 | 13 | 444 | |
| Enrico Maltini | 346 | 19 | 71 | 83 | 20 | 554 | |
| Neslihan Göncüoğlu Taş | 247 | 95 | 215 | 127 | 17 | 567 | |
| Léopold Tchiakpe | 171 | 160 | 73 | 87 | 8 | 544 | |
| Magdalena Śliwińska | 160 | 20 | 107 | 61 | 17 | 549 |
All Works
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