Immediate Impact
55 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Gi Hyung Ryu being referenced
Effects of oyster mushroom addition on quality characteristics of full fat soy‐based analog burger patty by extrusion process
2022
Effects of Oyster Mushroom Addition on Physicochemical Properties of Full Fat Soy-based Meat Analog by Extrusion Process
2021
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Gi Hyung Ryu | 212 | 229 | 154 | 19 | 441 | |
| J. G. Ponte | 189 | 312 | 54 | 17 | 476 | |
| C. Ordorica‐Falomir | 358 | 240 | 68 | 17 | 502 | |
| Ying Yu | 109 | 101 | 166 | 22 | 501 | |
| Sibel Yağcı | 285 | 318 | 66 | 18 | 509 | |
| Oluwatoyin O. Onipe | 209 | 269 | 52 | 20 | 457 | |
| Zhenhua Wang | 236 | 155 | 90 | 24 | 445 | |
| Fatma Abdelhedi | 154 | 98 | 64 | 20 | 403 | |
| Ahmed R. El‐Mahdy | 195 | 100 | 109 | 23 | 476 | |
| Chigozie E. Ofoedu | 223 | 120 | 85 | 34 | 508 | |
| M. Vaisey‐Genser | 197 | 142 | 68 | 18 | 498 |
All Works
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