Standout Papers

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Pr... 2017 2026 2020 2023 428
  1. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms (2017)
    Camelia Papuc, G. V. Goran et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

64 standout
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Works of Georgeta Ștefan being referenced

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
2017 Standout

Author Peers

Author Last Decade Papers Cites
Georgeta Ștefan 111 110 182 158 9 501
A. V. S. Perumalla 75 114 188 124 5 418
Gabriela Vázquez-Olivo 189 44 302 157 7 523
Nannan Zhi 124 210 268 176 9 485
Elham Sarmast 117 109 167 119 20 558
Bente Danielsen 61 158 138 95 18 502
Shyi‐Neng Lou 153 46 167 211 13 517
Jéssica Souza Ribeiro 65 154 177 118 14 486
Lingzhao Wang 89 91 159 131 15 533
Rui P. Fernandes 109 282 248 189 6 519
Michael Gordon 180 113 203 166 16 532

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2026