Standout Papers

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-... 1985 2026 1998 2012 447
  1. Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed (1985)
    Gabriel Monin, Pierre Sellier Meat Science

Immediate Impact

6 from Science/Nature 54 standout
Sub-graph 1 of 23

Citing Papers

Modular Construction of Multivariate Metal–Organic Frameworks for Luminescent Sensing
2025 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
3 intermediate papers

Works of Gabriel Monin being referenced

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum
1999
Activities of metabolic and contractile enzymes in 18 bovine muscles
1986
and 1 more

Author Peers

Author Last Decade Papers Cites
Gabriel Monin 3552 686 1021 100 4.3k
G.H. Geesink 3278 924 797 76 3.9k
Anders Karlsson 3871 598 1232 133 5.5k
David E. Gerrard 2708 887 2020 174 5.0k
Bénédicte Lebret 2660 230 867 83 3.6k
Brigitte Picard 2888 791 1806 127 4.5k
Per Ertbjerg 3886 755 1301 88 4.8k
F. C. Parrish 3604 887 922 85 4.2k
E. J. Briskey 2545 804 921 111 3.6k
J. D. Crouse 4184 784 620 121 5.3k
R. G. Kauffman 2616 295 458 91 3.3k

All Works

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2026