Standout Papers

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Pr... 2017 2026 2020 2023 428
  1. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms (2017)
    Camelia Papuc, G. V. Goran et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

64 standout
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Citing Papers

Recent advances in reactive oxygen species scavenging nanomaterials for wound healing
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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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2 intermediate papers

Works of G. V. Goran being referenced

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
2017 Standout
Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review
2016

Author Peers

Author Last Decade Papers Cites
G. V. Goran 288 133 205 254 24 795
Nicoleta Corina Predescu 301 151 213 261 22 798
Camelia Papuc 323 160 224 277 21 841
V. Nicorescu 261 143 202 254 13 727
Rui Ganhão 470 114 269 271 23 799
Marcondes Viana da Silva 434 151 255 336 28 907
Peter Olutope Fayemi 505 133 196 265 15 802
Xin Zhang 441 115 146 348 34 881
Xujian Qiu 303 82 101 320 26 676
Carmen Sárraga 490 88 128 184 21 772
Maria Mielnik 510 79 162 232 19 751

All Works

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2026