Standout Papers

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review... 2016 2026 2019 2022 594
  1. The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review (2016)
    Weiyou Wang, Cuixia Sun et al. Trends in Food Science & Technology
  2. A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution (2016)
    Fuguo Liu, Cuicui Ma et al. Food Hydrocolloids
  3. Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review (2016)
    Fuguo Liu, Cuicui Ma et al. Comprehensive Reviews in Food Science and Food Safety
  4. Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods (2020)
    Xiaojia Yan, Cuicui Ma et al. Trends in Food Science & Technology
  5. Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions (2019)
    Xiuping Liang, Cuicui Ma et al. Food Hydrocolloids
  6. Polysaccharide-based Pickering emulsions: Formation, stabilization and applications (2021)
    Sheliang Zhao, Xin Guan et al. Food Hydrocolloids
  7. Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties (2022)
    Wen Jiang, Yiyang Wang et al. Food Chemistry
  8. Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity (2024)
    Shuang Han, David Julian McClements et al. Food Hydrocolloids

Immediate Impact

1 from Science/Nature 54 standout
Sub-graph 1 of 22

Citing Papers

Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Metal-polyphenol nanocomposite hybrid hydrogel: A multifunctional platform for treating diabetic foot ulcers through metabolic microenvironment reprogramming
2025 Standout

Works of Fuguo Liu being referenced

EGCG-based nanoparticles: synthesis, properties, and applications
2024
Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase
2020
and 1 more

Author Peers

Author Last Decade Papers Cites
Fuguo Liu 6383 2066 2173 261 10.9k
Wei Liu 6803 2098 2289 269 12.2k
Qixin Zhong 6698 1628 1410 234 9.5k
Qingrong Huang 6706 1870 3349 261 12.2k
Yangchao Luo 6033 1888 1736 211 11.9k
Qiang Wang 4432 1612 1199 301 8.6k
Bing Hu 2954 2003 1082 238 8.7k
Jie Xiao 3182 1501 1452 232 6.8k
Song Miao 6211 1226 1235 287 9.1k
Li Liang 3962 2173 859 187 8.2k
Rosiane Lopes Cunha 7392 851 1398 256 10.0k

All Works

Loading papers...

Rankless by CCL
2026