Forogh Mohtarami

Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil

Development and characterization of edible films based on eggplant flour and corn starch