Immediate Impact

55 standout
Sub-graph 1 of 21

Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
2 intermediate papers

Works of Fernanda Peyronel being referenced

Nanoscale structure intercrystalline interactions in fat crystal networks
2011
Structure and functionality of edible fats
2011

Author Peers

Author Last Decade Papers Cites
Fernanda Peyronel 690 114 60 125 118 29 767
Gianfranco Mazzanti 716 91 72 162 95 30 848
I. Heertje 606 72 41 108 124 26 750
Camila A. Palla 550 121 92 128 172 29 783
S. Mizrahi 481 68 126 92 84 40 965
Edmund D. Co 731 128 48 188 163 11 788
P. Štern 433 76 86 65 129 33 742
Ian McKinnon 530 103 69 129 67 38 882
Laura Bayés‐García 394 92 85 98 50 33 692
K. F. van Malssen 722 208 47 164 153 13 860
Paul Smith 549 151 60 90 77 36 811

All Works

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Rankless by CCL
2026