Immediate Impact
55 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
Works of Fernanda Peyronel being referenced
Nanoscale structure intercrystalline interactions in fat crystal networks
2011
Structure and functionality of edible fats
2011
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Fernanda Peyronel | 690 | 114 | 60 | 125 | 118 | 29 | 767 | |
| Gianfranco Mazzanti | 716 | 91 | 72 | 162 | 95 | 30 | 848 | |
| I. Heertje | 606 | 72 | 41 | 108 | 124 | 26 | 750 | |
| Camila A. Palla | 550 | 121 | 92 | 128 | 172 | 29 | 783 | |
| S. Mizrahi | 481 | 68 | 126 | 92 | 84 | 40 | 965 | |
| Edmund D. Co | 731 | 128 | 48 | 188 | 163 | 11 | 788 | |
| P. Štern | 433 | 76 | 86 | 65 | 129 | 33 | 742 | |
| Ian McKinnon | 530 | 103 | 69 | 129 | 67 | 38 | 882 | |
| Laura Bayés‐García | 394 | 92 | 85 | 98 | 50 | 33 | 692 | |
| K. F. van Malssen | 722 | 208 | 47 | 164 | 153 | 13 | 860 | |
| Paul Smith | 549 | 151 | 60 | 90 | 77 | 36 | 811 |
All Works
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