Immediate Impact
2 from Science/Nature 62 standout
Citing Papers
An overview of fermentation in the food industry - looking back from a new perspective
2023 Standout
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
2023 Standout
Works of F. W. Fabian being referenced
Availability of Essential Vitamins and Amino Acids for Lactobacillus plantarum in Cucumber Fermentations
1953
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| F. W. Fabian | 54 | 49 | 40 | 23 | 190 | |
| Theodore E. Friedemann | 12 | 40 | 22 | 18 | 189 | |
| Krystyna Wiśniewska | 68 | 27 | 57 | 21 | 213 | |
| Eun-Ju Kim | 158 | 45 | 44 | 31 | 276 | |
| Jude Iwouno | 114 | 81 | 76 | 21 | 244 | |
| Fan Xie | 55 | 34 | 41 | 31 | 253 | |
| Feliznando Isidro Cárdenas-Torres | 69 | 42 | 45 | 26 | 246 | |
| Atsushi Kurahashi | 61 | 42 | 95 | 21 | 241 | |
| Pei‐Gee Yap | 87 | 58 | 37 | 25 | 253 | |
| Jawad Ashraf | 117 | 78 | 63 | 20 | 198 | |
| Lei Fang | 32 | 33 | 27 | 20 | 299 |
All Works
Loading papers...