Immediate Impact

63 standout
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Citing Papers

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
2 intermediate papers

Works of Esther Onega being referenced

A comparison between two methods (Warner–Bratzler and texture profile analysis) for testing either raw meat or cooked meat
2004

Author Peers

Author Last Decade Papers Cites
Esther Onega 350 45 17 137 45 7 410
B. Blázquez 367 53 18 140 47 9 430
M.D. García-Cachán 370 51 14 135 49 10 457
Matthew G. Kerr 357 25 38 105 54 13 407
Ismael López Medel 400 62 10 132 43 13 456
Kirsten Pfeiffer 369 23 32 92 44 16 421
Andrea Biolatto 222 19 6 94 52 12 355
C. C. Daly 369 29 35 50 45 8 394
L.A.M. Gomide 278 30 15 106 54 15 345
Verónica Alonso 386 38 23 94 91 13 452
F. Carduza 318 44 16 159 98 21 447

All Works

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Rankless by CCL
2026