Ercan Yatmaz

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Implementing efficient and sustainable pretreatment of Sorghum stalks for delignification and xylan separation with a ternary deep eutectic solvent under mild conditions

Ultrasound‐assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar

Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor